Composite effects of human, natural and social capitals on sustainable food-crop farming in Sub-Saharan Africa

نویسندگان

چکیده

This study analyzes the spontaneous impact of human, social and natural capital on food crop technical efficiency (TE) in Sub-Saharan Africa (SSA). Our contributes to literature by adopting meta-analysis method investigate relationship between TE three groups capitals better shed light SSA regions. results highlight that is most critical factor among promoting farming productivity. In particular, agriculture benefits from increasing people’s trust institutions frequency extension visits. Natural like temperature elevation essential determining Outstandingly, our also indicate calorie intake, a proxy labor quality, should be improved achieve

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ژورنال

عنوان ژورنال: Food Policy

سال: 2022

ISSN: ['0306-9192', '1873-5657']

DOI: https://doi.org/10.1016/j.foodpol.2022.102284